Canton Flair

Recipes Design, Traditions & Culture Made in China

Nonfiction, Food & Drink, International, Asian, Chinese, Travel, Asia, China, Healthy Cooking, Natural Foods
Cover of the book Canton Flair by Nicolas  A Vienne, Donia Belhacene, nicolas vienne
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nicolas A Vienne, Donia Belhacene ISBN: 9780692521182
Publisher: nicolas vienne Publication: December 14, 2015
Imprint: nicolas vienne Language: English
Author: Nicolas A Vienne, Donia Belhacene
ISBN: 9780692521182
Publisher: nicolas vienne
Publication: December 14, 2015
Imprint: nicolas vienne
Language: English

Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Donia Belhacene have spent the last two years exploring its culinary wonders through its products, natural resources and culture.

As a talented and committed chef and his wife, “the Amateur Foodie”, this French globetrotting couple evokes life with passion, enthusiasm and above all with heart.

The ideal approach of a region is through its markets and local products. They particularly enjoyed looking for the most unique and mysterious products that create the identity of a regional cuisine. Uncovering a city’s true potential and its culinary achievements is not done through the expanse of concrete buildings.

“The economic power of China”, Guangzhou exists for its cuisine, its flavors and its traditions. This globetrotting couple has explored Guangzhou in its purest form sharing with you Canton’s culinary secrets with beautiful stories and personal recipes.

Chef Nicolas Vienne

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Donia Belhacene have spent the last two years exploring its culinary wonders through its products, natural resources and culture.

As a talented and committed chef and his wife, “the Amateur Foodie”, this French globetrotting couple evokes life with passion, enthusiasm and above all with heart.

The ideal approach of a region is through its markets and local products. They particularly enjoyed looking for the most unique and mysterious products that create the identity of a regional cuisine. Uncovering a city’s true potential and its culinary achievements is not done through the expanse of concrete buildings.

“The economic power of China”, Guangzhou exists for its cuisine, its flavors and its traditions. This globetrotting couple has explored Guangzhou in its purest form sharing with you Canton’s culinary secrets with beautiful stories and personal recipes.

Chef Nicolas Vienne

More books from Natural Foods

Cover of the book Ô la forme - Bio by Nicolas  A Vienne, Donia Belhacene
Cover of the book Affordable Paleo Recipes On-the-Go by Nicolas  A Vienne, Donia Belhacene
Cover of the book Superfoods Cookbook: Ultimate Power Foods Cookbook for Breakfast, Lunch, Dinner and EVEN Dessert! by Nicolas  A Vienne, Donia Belhacene
Cover of the book Nutritional Grail by Nicolas  A Vienne, Donia Belhacene
Cover of the book The Healing Powers Of Olive Oil: by Nicolas  A Vienne, Donia Belhacene
Cover of the book Wild in the Kitchen by Nicolas  A Vienne, Donia Belhacene
Cover of the book Hot cocina: Los afrodisiacos by Nicolas  A Vienne, Donia Belhacene
Cover of the book Grünkohl – Der Vitalstoff-Champion by Nicolas  A Vienne, Donia Belhacene
Cover of the book The Healthy Spiralizer Cookbook: Flavorful and Filling Salads, Soups, Suppers, and More for Low-Carb Living by Nicolas  A Vienne, Donia Belhacene
Cover of the book The Magic of Aloe Vera by Nicolas  A Vienne, Donia Belhacene
Cover of the book Purely Pumpkin by Nicolas  A Vienne, Donia Belhacene
Cover of the book The Everything Raw Food Recipe Book by Nicolas  A Vienne, Donia Belhacene
Cover of the book Woodland Mushrooms by Nicolas  A Vienne, Donia Belhacene
Cover of the book The Truth About Olive Oil -- Benefits, Curing Methods, Remedies by Nicolas  A Vienne, Donia Belhacene
Cover of the book Meine kleine vegane Metzgerei by Nicolas  A Vienne, Donia Belhacene
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy