Carbohydrate Chemistry

Chemical and Biological Approaches Volume 43

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Chemistry, General Chemistry
Cover of the book Carbohydrate Chemistry by Alberto Marra, Laurence Mulard, Vincent Ferrieres, Paula Videira, Angelina Palmer, Yanlong Gu, Thierry Benvegnu, Richard Daniellou, Royal Society of Chemistry
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Author: Alberto Marra, Laurence Mulard, Vincent Ferrieres, Paula Videira, Angelina Palmer, Yanlong Gu, Thierry Benvegnu, Richard Daniellou ISBN: 9781788014090
Publisher: Royal Society of Chemistry Publication: December 12, 2017
Imprint: Royal Society of Chemistry Language: English
Author: Alberto Marra, Laurence Mulard, Vincent Ferrieres, Paula Videira, Angelina Palmer, Yanlong Gu, Thierry Benvegnu, Richard Daniellou
ISBN: 9781788014090
Publisher: Royal Society of Chemistry
Publication: December 12, 2017
Imprint: Royal Society of Chemistry
Language: English

Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and structural viewpoints, with applications ranging from biology to the bioeconomy. Key aspects of the synthesis and properties of imino disaccharides and regioselective glycosylation reactions are reviewed, glycosyltransferase inhibitors are shown to be potential future therapeutic agents, protein-carbohydrate interactions in plant cell-wall biodegradation are targeted by the use of glycan microarrays, biological properties of polysaccharidic microbial surface antigens are discussed with respect to their intimate structure, and contributions on carbohydrate-based hydrogelators, green/blue sugar-based surfactants and carbohydrate-based green solvents illustrate the modern design of tomorrow’s chemicals. With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field and this book remains a valuable addition to any researcher’s library.

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Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and structural viewpoints, with applications ranging from biology to the bioeconomy. Key aspects of the synthesis and properties of imino disaccharides and regioselective glycosylation reactions are reviewed, glycosyltransferase inhibitors are shown to be potential future therapeutic agents, protein-carbohydrate interactions in plant cell-wall biodegradation are targeted by the use of glycan microarrays, biological properties of polysaccharidic microbial surface antigens are discussed with respect to their intimate structure, and contributions on carbohydrate-based hydrogelators, green/blue sugar-based surfactants and carbohydrate-based green solvents illustrate the modern design of tomorrow’s chemicals. With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field and this book remains a valuable addition to any researcher’s library.

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