Carneval

A Celebration of Meat Cookery in 100 Stunning Recipes

Nonfiction, Food & Drink, Meats & Dairy, Meat, International
Cover of the book Carneval by Harry Eastwood, Transworld
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Author: Harry Eastwood ISBN: 9781448125920
Publisher: Transworld Publication: September 8, 2016
Imprint: Transworld Digital Language: English
Author: Harry Eastwood
ISBN: 9781448125920
Publisher: Transworld
Publication: September 8, 2016
Imprint: Transworld Digital
Language: English

'A collection of vibrant recipes'
Daily Telegraph

Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken.
Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'A collection of vibrant recipes'
Daily Telegraph

Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken.
Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.

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