Cat Cora's Classics with a Twist

Fresh Takes on Favorite Dishes

Nonfiction, Food & Drink, Reference, Entertaining
Cover of the book Cat Cora's Classics with a Twist by Cat Cora, Ann Kruegar Spivack, HMH Books
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Author: Cat Cora, Ann Kruegar Spivack ISBN: 9780547487496
Publisher: HMH Books Publication: June 2, 2010
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Cat Cora, Ann Kruegar Spivack
ISBN: 9780547487496
Publisher: HMH Books
Publication: June 2, 2010
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment’s notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes.

In dishes like Baked “Fried” Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat’s motto: just because a dish is a classic doesn’t mean it can’t be improved upon.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment’s notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes.

In dishes like Baked “Fried” Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat’s motto: just because a dish is a classic doesn’t mean it can’t be improved upon.

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