Cheese & Dairy

River Cottage Handbook No.16

Nonfiction, Food & Drink, Meats & Dairy, Dairy
Cover of the book Cheese & Dairy by Steven Lamb, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Steven Lamb ISBN: 9781408896570
Publisher: Bloomsbury Publishing Publication: March 22, 2018
Imprint: Bloomsbury Publishing Language: English
Author: Steven Lamb
ISBN: 9781408896570
Publisher: Bloomsbury Publishing
Publication: March 22, 2018
Imprint: Bloomsbury Publishing
Language: English

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.

There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.

There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

More books from Bloomsbury Publishing

Cover of the book Nations and Citizens in Yugoslavia and the Post-Yugoslav States by Steven Lamb
Cover of the book Cross Country by Steven Lamb
Cover of the book The Aesthetic Pleasures of Girl Teen Film by Steven Lamb
Cover of the book Heart of War by Steven Lamb
Cover of the book Thieves in the Night by Steven Lamb
Cover of the book The Long Shadow of Antiquity by Steven Lamb
Cover of the book I Was Born There, I Was Born Here by Steven Lamb
Cover of the book Concentration and Power in the Food System by Steven Lamb
Cover of the book Field Notes from a Catastrophe by Steven Lamb
Cover of the book The Layout Book by Steven Lamb
Cover of the book Twelve Week Fitness and Nutrition Programme for Women by Steven Lamb
Cover of the book A Fistful of Kung Fu by Steven Lamb
Cover of the book Skate Monkey: The Cursed Village by Steven Lamb
Cover of the book Mark of the Cyclops: An Ancient Greek Mystery by Steven Lamb
Cover of the book U-boat Tactics in World War II by Steven Lamb
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy