Chemical And Microbiological Technology In Milk Products

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Chemical And Microbiological Technology In Milk Products by R. P. Singh, Centrum Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: R. P. Singh ISBN: 9789388040860
Publisher: Centrum Press Publication: June 30, 2017
Imprint: Centrum Press Language: English
Author: R. P. Singh
ISBN: 9789388040860
Publisher: Centrum Press
Publication: June 30, 2017
Imprint: Centrum Press
Language: English

Food producers are responsible for the safety of their products, and to guarantee food safety of dairy products, the dairy industry has implemented hazard analysis of critical control points (HACCP) systems. This enables quality assurance of final products via a chain management approach. In recent years, there have been significant advances in our understanding of milk systems, probably the most complex natural food available to man. Improvements in process technology have been accompanied by massive changes in the scale of many milk/dairy-processing operations, and the manufacture of a wide range of dairy and other related products. This valuable book offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. Students and all those related to dairy technology will find this work useful in their study and practice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food producers are responsible for the safety of their products, and to guarantee food safety of dairy products, the dairy industry has implemented hazard analysis of critical control points (HACCP) systems. This enables quality assurance of final products via a chain management approach. In recent years, there have been significant advances in our understanding of milk systems, probably the most complex natural food available to man. Improvements in process technology have been accompanied by massive changes in the scale of many milk/dairy-processing operations, and the manufacture of a wide range of dairy and other related products. This valuable book offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. Students and all those related to dairy technology will find this work useful in their study and practice.

More books from Centrum Press

Cover of the book Research Methodology In Political Science by R. P. Singh
Cover of the book Sardar Patel And Making Of United India by R. P. Singh
Cover of the book Plant Diseases And Their Control by R. P. Singh
Cover of the book Encyclopaedia Of Animal Ecology by R. P. Singh
Cover of the book Sardar Patel And Indian Nationalism by R. P. Singh
Cover of the book Genetics And Animal Breeding by R. P. Singh
Cover of the book A Textbook of Plant Taxonomy by R. P. Singh
Cover of the book Analytical Techniques in Animal Nutrition by R. P. Singh
Cover of the book Introduction To Indian Government And Politics by R. P. Singh
Cover of the book Advances in Rice Production Technology by R. P. Singh
Cover of the book Encyclopaedia Of Advanced Nuclear Chemistry by R. P. Singh
Cover of the book Rural-Urban Dynamics by R. P. Singh
Cover of the book A Handbook of Adventure Tourism by R. P. Singh
Cover of the book Ambedkar And Grievances Of Scheduled Castes by R. P. Singh
Cover of the book Ambedkar And Society by R. P. Singh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy