Chemistry and Water

The Science Behind Sustaining the World's Most Crucial Resource

Nonfiction, Science & Nature, Science, Chemistry, Analytic, Biological Sciences, Environmental Science
Cover of the book Chemistry and Water by Satinder Ahuja, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Satinder Ahuja ISBN: 9780128096055
Publisher: Elsevier Science Publication: November 23, 2016
Imprint: Elsevier Language: English
Author: Satinder Ahuja
ISBN: 9780128096055
Publisher: Elsevier Science
Publication: November 23, 2016
Imprint: Elsevier
Language: English

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world.

Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse.

  • Explores the role water plays to assure our survival and maintain life
  • Provides valuable information from world leaders in chemistry and water research
  • Addresses water challenges and solutions globally to ensure sustainability
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world.

Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse.

More books from Elsevier Science

Cover of the book Transition Metal-Catalyzed Benzofuran Synthesis by Satinder Ahuja
Cover of the book Foundations of Complex Analysis in Non Locally Convex Spaces by Satinder Ahuja
Cover of the book Mid-Latitude Slope Deposits (Cover Beds) by Satinder Ahuja
Cover of the book Advances in the Study of Behavior by Satinder Ahuja
Cover of the book Reaction Kinetics and the Development of Catalytic Processes by Satinder Ahuja
Cover of the book Chemical Modeling for Air Resources by Satinder Ahuja
Cover of the book Annual Reports in Computational Chemistry by Satinder Ahuja
Cover of the book Waste-to-Energy by Satinder Ahuja
Cover of the book Printed Films by Satinder Ahuja
Cover of the book Natural Organic Matter in Water by Satinder Ahuja
Cover of the book Advances in Atomic Spectroscopy by Satinder Ahuja
Cover of the book Veterinary Toxicology by Satinder Ahuja
Cover of the book Theory of Colloid and Interfacial Electric Phenomena by Satinder Ahuja
Cover of the book Fundamentals of Biologicals Regulation by Satinder Ahuja
Cover of the book Pultrusion for Engineers by Satinder Ahuja
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy