Chemistry and Water

The Science Behind Sustaining the World's Most Crucial Resource

Nonfiction, Science & Nature, Science, Chemistry, Analytic, Biological Sciences, Environmental Science
Cover of the book Chemistry and Water by Satinder Ahuja, Elsevier Science
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Author: Satinder Ahuja ISBN: 9780128096055
Publisher: Elsevier Science Publication: November 23, 2016
Imprint: Elsevier Language: English
Author: Satinder Ahuja
ISBN: 9780128096055
Publisher: Elsevier Science
Publication: November 23, 2016
Imprint: Elsevier
Language: English

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world.

Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse.

  • Explores the role water plays to assure our survival and maintain life
  • Provides valuable information from world leaders in chemistry and water research
  • Addresses water challenges and solutions globally to ensure sustainability
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world.

Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse.

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