Chesapeake Bay Cooking with John Shields

Nonfiction, Food & Drink, International, USA, History, Americas, United States
Cover of the book Chesapeake Bay Cooking with John Shields by John Shields, Johns Hopkins University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Shields ISBN: 9781421418179
Publisher: Johns Hopkins University Press Publication: November 1, 2015
Imprint: Language: English
Author: John Shields
ISBN: 9781421418179
Publisher: Johns Hopkins University Press
Publication: November 1, 2015
Imprint:
Language: English

Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people.

In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes.

Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people.

In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes.

Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

More books from Johns Hopkins University Press

Cover of the book Dear Parents by John Shields
Cover of the book Democratization and Authoritarianism in the Arab World by John Shields
Cover of the book Civil-Military Relations and Shared Responsibility by John Shields
Cover of the book Creationism in Europe by John Shields
Cover of the book From Madman to Crime Fighter by John Shields
Cover of the book Diploma Mills by John Shields
Cover of the book Operation Health by John Shields
Cover of the book Military Politics and Democracy in the Andes by John Shields
Cover of the book Telling Genes by John Shields
Cover of the book Proust's Latin Americans by John Shields
Cover of the book The States and Public Higher Education Policy by John Shields
Cover of the book Women's Lacrosse by John Shields
Cover of the book The Unknown World of the Mobile Home by John Shields
Cover of the book Reconfiguring the World by John Shields
Cover of the book The Soul of Medicine by John Shields
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy