Chicken Raising Made Easy
Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Nature, Animals
| Author: | Paul W. Chapman | ISBN: | 9781447493259 |
| Publisher: | Read Books Ltd. | Publication: | November 9, 2011 |
| Imprint: | Rowlands Press | Language: | English |
| Author: | Paul W. Chapman |
| ISBN: | 9781447493259 |
| Publisher: | Read Books Ltd. |
| Publication: | November 9, 2011 |
| Imprint: | Rowlands Press |
| Language: | English |
“Raising Chickens Made Easy” is a classic guide to poultry farming aimed at part-time food producers with gardens or small plots of land. This accessible and beginner-friendly guide will of considerable utility to modern readers with an interest in keeping chickens for pleasure of profit. Contents include: “Chapter I - Home-Flock Possibilities”, “Chapter II - Producing Broilers And Fryers”, “Chapter III - Efficient Egg Production”, “Chapter IV - Houses For Small Flocks”, “Chapter V - Controlling Parasites And Diseases”, “Chapter VI - Incubation And Breeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
“Raising Chickens Made Easy” is a classic guide to poultry farming aimed at part-time food producers with gardens or small plots of land. This accessible and beginner-friendly guide will of considerable utility to modern readers with an interest in keeping chickens for pleasure of profit. Contents include: “Chapter I - Home-Flock Possibilities”, “Chapter II - Producing Broilers And Fryers”, “Chapter III - Efficient Egg Production”, “Chapter IV - Houses For Small Flocks”, “Chapter V - Controlling Parasites And Diseases”, “Chapter VI - Incubation And Breeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
