Chilled Sherbet Delights-Easy Recipes

Nonfiction, Food & Drink, Beverages, Non-alcoholic beverages, Bartending
Cover of the book Chilled Sherbet Delights-Easy Recipes by Students' Academy, Raja Sharma
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Students' Academy ISBN: 9781465799586
Publisher: Raja Sharma Publication: July 16, 2011
Imprint: Smashwords Edition Language: English
Author: Students' Academy
ISBN: 9781465799586
Publisher: Raja Sharma
Publication: July 16, 2011
Imprint: Smashwords Edition
Language: English

Sharbat is a sweet drink and it is generally served chilled, though in some parts of the world, there are other tastes and different flavours which are not exactly sweet.

Sharbat in its thick form can be eaten with a spoon but in most of the cases it is preferred in its liquid state. Most of the sherbets are diluted with water to drink with a straw.

Rose, sandalwood, bael, hibiscus, lemon, orange, pineapple, and grewia asiatica, etc are generally used to make most of the popular sherbets.

People in Iran, Afghanistan, Pakistan, and India enjoy these drinks almost every day and they have different varieties of sherbets. It is also believed that sherbets have their own curing properties and in Ayurvedic treatments of certain physical ailments doctors prescribe certain sherbets.

In this book we have given the recipes of some of the most popular of sherbets and they are easy to prepare in your own kitchen.

So, be your own bartender and prepare these cool drinks in your own kitchen.

All the best

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sharbat is a sweet drink and it is generally served chilled, though in some parts of the world, there are other tastes and different flavours which are not exactly sweet.

Sharbat in its thick form can be eaten with a spoon but in most of the cases it is preferred in its liquid state. Most of the sherbets are diluted with water to drink with a straw.

Rose, sandalwood, bael, hibiscus, lemon, orange, pineapple, and grewia asiatica, etc are generally used to make most of the popular sherbets.

People in Iran, Afghanistan, Pakistan, and India enjoy these drinks almost every day and they have different varieties of sherbets. It is also believed that sherbets have their own curing properties and in Ayurvedic treatments of certain physical ailments doctors prescribe certain sherbets.

In this book we have given the recipes of some of the most popular of sherbets and they are easy to prepare in your own kitchen.

So, be your own bartender and prepare these cool drinks in your own kitchen.

All the best

More books from Raja Sharma

Cover of the book Ready Reference Treatise: The Devil and Tom Walker by Students' Academy
Cover of the book Sold Souls-Chained Existences by Students' Academy
Cover of the book Was There Any Other Way? by Students' Academy
Cover of the book Quick Guide: Mary Barton by Students' Academy
Cover of the book A Wet Evening by Students' Academy
Cover of the book Ready Reference Treatise: Siddhartha by Students' Academy
Cover of the book Literature Companion: Mrs. Warren's Profession by Students' Academy
Cover of the book Ready Reference Treatise: The House of Mirth by Students' Academy
Cover of the book Ready Reference Treatise: The Sandman by Students' Academy
Cover of the book Ready Reference Treatise: The Phantom Tollbooth by Students' Academy
Cover of the book Literature Companion: Roots by Students' Academy
Cover of the book Ready Reference Treatise: Cloud Nine by Students' Academy
Cover of the book Ready Reference Treatise: A Little Less Girl by Students' Academy
Cover of the book Ready Reference Treatise: Go Tell It On the Mountain by Students' Academy
Cover of the book Literature Help: What Is the What by Students' Academy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy