Chinese Cookery Secrets

How to Cook Chinese Restaurant Food at Home

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Chinese Cookery Secrets by Deh-Ta Hsiung, Little, Brown Book Group
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Author: Deh-Ta Hsiung ISBN: 9780716023678
Publisher: Little, Brown Book Group Publication: July 25, 2013
Imprint: Right Way Language: English
Author: Deh-Ta Hsiung
ISBN: 9780716023678
Publisher: Little, Brown Book Group
Publication: July 25, 2013
Imprint: Right Way
Language: English

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.

This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.

This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

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