Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

Nonfiction, Food & Drink, International, Asian, Chinese, Travel
Cover of the book Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients by Ching-He Huang, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ching-He Huang ISBN: 9780007283941
Publisher: HarperCollins Publishers Publication: June 10, 2010
Imprint: Harper Language: English
Author: Ching-He Huang
ISBN: 9780007283941
Publisher: HarperCollins Publishers
Publication: June 10, 2010
Imprint: Harper
Language: English

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Ching's Chinese Kitchen begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Ching's Chinese Kitchen begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

More books from HarperCollins Publishers

Cover of the book Rising Star (Silver Dolphins, Book 7) by Ching-He Huang
Cover of the book Spike: An Intimate Memoir by Ching-He Huang
Cover of the book In a Cat’s Eye by Ching-He Huang
Cover of the book The Winter’s Tale (Collins Classics) by Ching-He Huang
Cover of the book Something Wicked by Ching-He Huang
Cover of the book The Taliban Don't Wave by Ching-He Huang
Cover of the book Fortress Of Dwarka by Ching-He Huang
Cover of the book Cathy Glass 3-Book Self-Help Collection by Ching-He Huang
Cover of the book Cancer Tarot Forecasts 2018 by Ching-He Huang
Cover of the book Fighter: The True Story of the Battle of Britain by Ching-He Huang
Cover of the book Disguise by Ching-He Huang
Cover of the book Showtime (Dance Trilogy, Book 3) by Ching-He Huang
Cover of the book Journey to the Centre of the Earth (Collins Classics) by Ching-He Huang
Cover of the book A Matter Of Taste by Ching-He Huang
Cover of the book Nazi Germany: History in an Hour by Ching-He Huang
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy