Chinese Nutrition Therapy

Dietetics in Traditional Chinese Medicine (TCM)

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Alternative & Holistic Medicine, Alternative Medicine
Cover of the book Chinese Nutrition Therapy by Joerg Kastner, Thieme
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joerg Kastner ISBN: 9783131475619
Publisher: Thieme Publication: January 1, 2011
Imprint: Thieme Language: English
Author: Joerg Kastner
ISBN: 9783131475619
Publisher: Thieme
Publication: January 1, 2011
Imprint: Thieme
Language: English

Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both students and practitioners of Chinese medicine ... I whole-heartedly endorse his book.--Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine. Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the energetics of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques. For this second edition the section on clinical examples has been expanded by detailed chapters on the treatment of obesity and physical and / or emotional fatigue. The explanation of causes of diseases according to Traditional Chinese Medicine, the different symptoms, and the lists of recommended foods and foods to avoid are supplemented by advice on the adequate acupuncture treatment. Highlights:

Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors

Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods

Clinical examples covering the major organ systems

A handy A to Z list of common foods and their healing characteristics

An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. An award-winning international medical and scientific publisher, Thieme has demonstrated its commitment to the highest standard of quality in the state-of-the-art content and presentation of all of its products. Thiemes trademark blue and silver covers have become bsynonymous with excellence in publishing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both students and practitioners of Chinese medicine ... I whole-heartedly endorse his book.--Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine. Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the energetics of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques. For this second edition the section on clinical examples has been expanded by detailed chapters on the treatment of obesity and physical and / or emotional fatigue. The explanation of causes of diseases according to Traditional Chinese Medicine, the different symptoms, and the lists of recommended foods and foods to avoid are supplemented by advice on the adequate acupuncture treatment. Highlights:

Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors

Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods

Clinical examples covering the major organ systems

A handy A to Z list of common foods and their healing characteristics

An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. An award-winning international medical and scientific publisher, Thieme has demonstrated its commitment to the highest standard of quality in the state-of-the-art content and presentation of all of its products. Thiemes trademark blue and silver covers have become bsynonymous with excellence in publishing.

More books from Thieme

Cover of the book Ultrasound of Abdominal Transplantation by Joerg Kastner
Cover of the book Radiology of Chest Diseases by Joerg Kastner
Cover of the book Centrofacial Rejuvenation by Joerg Kastner
Cover of the book Interdisciplinary Management of Orbital Diseases by Joerg Kastner
Cover of the book Secondary Rhinoplasty by the Global Masters by Joerg Kastner
Cover of the book Local Flaps in Head and Neck Reconstruction by Joerg Kastner
Cover of the book Nonsurgical Therapies for the Gut and Abdominal Cavity by Joerg Kastner
Cover of the book Sinonasal Complications of Dental Disease and Treatment by Joerg Kastner
Cover of the book Passing the FRCR Part 1: Cracking Anatomy by Joerg Kastner
Cover of the book Facial Rejuvenation by Joerg Kastner
Cover of the book Manual of Endoscopic Sinus and Skull Base Surgery by Joerg Kastner
Cover of the book Moyamoya Disease by Joerg Kastner
Cover of the book Cardiac Imaging by Joerg Kastner
Cover of the book Endoscopic Laser Surgery of the Upper Aerodigestive Tract by Joerg Kastner
Cover of the book Neurosurgery Board Review by Joerg Kastner
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy