| Author: | Antonio Colmenero De Ledesma | ISBN: | 9788822881267 |
| Publisher: | Antonio Colmenero De Ledesma | Publication: | December 25, 2016 |
| Imprint: | Language: | English |
| Author: | Antonio Colmenero De Ledesma |
| ISBN: | 9788822881267 |
| Publisher: | Antonio Colmenero De Ledesma |
| Publication: | December 25, 2016 |
| Imprint: | |
| Language: | English |
The number is so great of those, who, in these times, drinke Chocolate, that not only in the Indies, where this kind of Drink hath its originall; but it is also much used in Spain, Italy and Flanders, and particularly at the Cour. And many doe speake diversly of it, according to the benefit, or hurt, they receive from it: Some saying, that it is stopping: Others, and those the greater part, that it makes one fat: Others, that the use of it strengthens the stomacke: Others, that it heates, and burns them: And others say, that although they take it every houre, and in the Dogdayes, yet they finde themselves well with it. And therefore my desire is, to take this paines, for the pleasure, and profit of the publicke; endeavouring to accommodate it to the content of all, according to the variety of those things, wherewith it may be mixt; that so every man may make choise of that, which shal be most agreeable to his disposition. I have not seene any, who hath written any thing, concerning this drinke; but onely a Physitian of Marchena, who (as it seemes) writ onely by Relation; holding an opinion, that the Chocolate is stopping, because that Cacao (the principall Ingredient of which it is made) is cold, and dry. But because this onely reason, may not have power to keepe some from the use of it, who are troubled with Opilations; I thinke fit to defend this Confection, with Philosophicall Reasons, against any whosoever will condemne this Drinke, which is so wholesome, and so good, knowing how to make the Paste in that manner, that it may be agreeable to divers dispositions, in the moderate drinking of it. And so, with all possible brevity, shall distinguish and divide this Treatise into foure poynts, or Heads. In the first place I shall declare, what Chocolate is; and what are the Qualities of Cacao, and the other Ingredients of this Confection; where I shall treate of the Receipt set downe by the aforesaid Author of Marchena, and declare my opinion concerning the same. The second point shall treate of the Quality, which resulteth out of the mixture of these Simples, which are put into it. In the third place the manner of Compounding; and how many wayes they use to drink it in the Indies. In the fourth, and last place I shall treat of the Quantity; and how it ought to be taken; at what time; and by what persons.
The number is so great of those, who, in these times, drinke Chocolate, that not only in the Indies, where this kind of Drink hath its originall; but it is also much used in Spain, Italy and Flanders, and particularly at the Cour. And many doe speake diversly of it, according to the benefit, or hurt, they receive from it: Some saying, that it is stopping: Others, and those the greater part, that it makes one fat: Others, that the use of it strengthens the stomacke: Others, that it heates, and burns them: And others say, that although they take it every houre, and in the Dogdayes, yet they finde themselves well with it. And therefore my desire is, to take this paines, for the pleasure, and profit of the publicke; endeavouring to accommodate it to the content of all, according to the variety of those things, wherewith it may be mixt; that so every man may make choise of that, which shal be most agreeable to his disposition. I have not seene any, who hath written any thing, concerning this drinke; but onely a Physitian of Marchena, who (as it seemes) writ onely by Relation; holding an opinion, that the Chocolate is stopping, because that Cacao (the principall Ingredient of which it is made) is cold, and dry. But because this onely reason, may not have power to keepe some from the use of it, who are troubled with Opilations; I thinke fit to defend this Confection, with Philosophicall Reasons, against any whosoever will condemne this Drinke, which is so wholesome, and so good, knowing how to make the Paste in that manner, that it may be agreeable to divers dispositions, in the moderate drinking of it. And so, with all possible brevity, shall distinguish and divide this Treatise into foure poynts, or Heads. In the first place I shall declare, what Chocolate is; and what are the Qualities of Cacao, and the other Ingredients of this Confection; where I shall treate of the Receipt set downe by the aforesaid Author of Marchena, and declare my opinion concerning the same. The second point shall treate of the Quality, which resulteth out of the mixture of these Simples, which are put into it. In the third place the manner of Compounding; and how many wayes they use to drink it in the Indies. In the fourth, and last place I shall treat of the Quantity; and how it ought to be taken; at what time; and by what persons.
