Christina's Cookbook

Recipes and Stories from a Northwest Island Kitchen

Nonfiction, Food & Drink
Cover of the book Christina's Cookbook by Christina Orchid, Sasquatch Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Christina Orchid ISBN: 9781570617690
Publisher: Sasquatch Books Publication: February 1, 2011
Imprint: Sasquatch Books Language: English
Author: Christina Orchid
ISBN: 9781570617690
Publisher: Sasquatch Books
Publication: February 1, 2011
Imprint: Sasquatch Books
Language: English

Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic Northwest cooking and seafood alike, this cookbook is deliciously entertaining.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic Northwest cooking and seafood alike, this cookbook is deliciously entertaining.

More books from Sasquatch Books

Cover of the book Perennials for the Pacific Northwest by Christina Orchid
Cover of the book Driving Home by Christina Orchid
Cover of the book Classic Cookies with Modern Twists by Christina Orchid
Cover of the book The Dreamer and the Doctor by Christina Orchid
Cover of the book The Collector by Christina Orchid
Cover of the book Become America by Christina Orchid
Cover of the book Anti-Inflammatory Eating for a Happy, Healthy Brain by Christina Orchid
Cover of the book Growing Your Own Vegetables by Christina Orchid
Cover of the book Super Simple Sumi-e by Christina Orchid
Cover of the book Hello! My Name Is Tasty by Christina Orchid
Cover of the book Make Yourself at Home by Christina Orchid
Cover of the book The Hidden Lives of Owls by Christina Orchid
Cover of the book Seattle Justice by Christina Orchid
Cover of the book Growing Vegetables in Drought, Desert & Dry Times by Christina Orchid
Cover of the book Book Lust by Christina Orchid
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy