Ciao Biscotti

Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Nonfiction, Food & Drink, Baking & Desserts, Cookies, International, European, Italian
Cover of the book Ciao Biscotti by Domenica Marchetti, Chronicle Books LLC
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Author: Domenica Marchetti ISBN: 9781452132396
Publisher: Chronicle Books LLC Publication: February 24, 2015
Imprint: Chronicle Books LLC Language: English
Author: Domenica Marchetti
ISBN: 9781452132396
Publisher: Chronicle Books LLC
Publication: February 24, 2015
Imprint: Chronicle Books LLC
Language: English

Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!

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