Cilantro

A Book of Recipes

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Cilantro by , Anness Publishing Limited
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781781141106
Publisher: Anness Publishing Limited Publication: September 5, 2013
Imprint: Lorenz Books Language: English
Author:
ISBN: 9781781141106
Publisher: Anness Publishing Limited
Publication: September 5, 2013
Imprint: Lorenz Books
Language: English
Cilantro has always been highly esteemed in the East and in Mediterranean dishes for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. The fresh leaf combines perfectly with garlic, chillies and lime to lift vegetable and fish and seafood dishes to a new height. As a seed, coriander provides a warm earthy addition to roasts, spice mixtures, marinades and relishes. This neat collection of recipes draws on exotic cuisines to enable you to experience the versatility of this herb. From simple fare such as Spiced Chickpeas, Crab Salad with Cilantro, and Bean and Herb Salad to seriously filling Fragrant Chicken Curry, Dry Fish Stew with Cilantro, and Spicy Meatballs each dish will be enjoyed with relish. A guide to all types of cilantro and how to grow, store and prepare it gives you all the information you need to start using this wonderful herb in your cooking. With fabulous photographs throughout this perfect little book will help add piquancy to your food. Helen Sudell, the editor who compiled this book, is an established cooking editor, writer and gardener and has gathered the recipes for this volume from a wide range of food writers.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Cilantro has always been highly esteemed in the East and in Mediterranean dishes for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. The fresh leaf combines perfectly with garlic, chillies and lime to lift vegetable and fish and seafood dishes to a new height. As a seed, coriander provides a warm earthy addition to roasts, spice mixtures, marinades and relishes. This neat collection of recipes draws on exotic cuisines to enable you to experience the versatility of this herb. From simple fare such as Spiced Chickpeas, Crab Salad with Cilantro, and Bean and Herb Salad to seriously filling Fragrant Chicken Curry, Dry Fish Stew with Cilantro, and Spicy Meatballs each dish will be enjoyed with relish. A guide to all types of cilantro and how to grow, store and prepare it gives you all the information you need to start using this wonderful herb in your cooking. With fabulous photographs throughout this perfect little book will help add piquancy to your food. Helen Sudell, the editor who compiled this book, is an established cooking editor, writer and gardener and has gathered the recipes for this volume from a wide range of food writers.

More books from Anness Publishing Limited

Cover of the book Best-Ever Burgers by
Cover of the book Breathing Better by
Cover of the book High-Fibre Cookbook by
Cover of the book A Concise Guide to Yoga by
Cover of the book Low Fat Cooking by
Cover of the book Oils by
Cover of the book How to Draw Digital Cartoons by
Cover of the book Aromatherapy by
Cover of the book Cooking with Chillies:150 Delicious Recipes Shown in 250 Sizzling Photographs by
Cover of the book Sensational Spiders by
Cover of the book Every Day Soup: 135 Inspiring and Delicious Recipes Shown in 230 Stunning Photographs by
Cover of the book The Teddy Bear's Picnic by
Cover of the book The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs by
Cover of the book Great Chicken Dishes by
Cover of the book Classic Recipes of Sweden by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy