Citrus

Sweet and Savory Sun-Kissed Recipes: A Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Healthy Cooking, Natural Foods, Baking
Cover of the book Citrus by Valerie Aikman-Smith, Victoria Pearson, Potter/Ten Speed/Harmony/Rodale
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Author: Valerie Aikman-Smith, Victoria Pearson ISBN: 9781607747680
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 25, 2015
Imprint: Ten Speed Press Language: English
Author: Valerie Aikman-Smith, Victoria Pearson
ISBN: 9781607747680
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 25, 2015
Imprint: Ten Speed Press
Language: English

A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.

This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty,
tangy flavors of Citrus will brighten up both your kitchen and your cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.

This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty,
tangy flavors of Citrus will brighten up both your kitchen and your cooking.

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