Civil War Recipes

Receipts from the Pages of Godey's Lady's Book

Nonfiction, Food & Drink, International, USA
Cover of the book Civil War Recipes by , The University Press of Kentucky
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780813146607
Publisher: The University Press of Kentucky Publication: December 6, 2013
Imprint: The University Press of Kentucky Language: English
Author:
ISBN: 9780813146607
Publisher: The University Press of Kentucky
Publication: December 6, 2013
Imprint: The University Press of Kentucky
Language: English

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

More books from The University Press of Kentucky

Cover of the book Frontsoldaten by
Cover of the book The Vandana Shiva Reader by
Cover of the book Kentucky Rebel Town by
Cover of the book The Civil War on the Mississippi by
Cover of the book Out of the Inferno by
Cover of the book Slender Is The Thread by
Cover of the book Tolkien's Art by
Cover of the book Albert Capellani by
Cover of the book Madam Belle by
Cover of the book Blood in the Sand by
Cover of the book I Wonder as I Wander by
Cover of the book Kentucky Rising by
Cover of the book The Way of Duty, Honor, Country by
Cover of the book Remembering The Battle of the Crater by
Cover of the book Scissors, Paper, Rock by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy