Clam Greats: Delicious Clam Recipes, The Top 87 Clam Recipes
Nonfiction, Computers, General Computing, Food & Drink
| Author: | Franks Jo | ISBN: | 9781486408849 |
| Publisher: | Emereo Publishing | Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Franks Jo |
| ISBN: | 9781486408849 |
| Publisher: | Emereo Publishing |
| Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: Angel Hair Pasta With Sea Scallops, Appetizer Clams With Mango Salsa, Appetizer Stuffing, Arroz Negro - (Black Rice W Shellfish & Garlic Mayonnaise), Stuffed Mussels San Remo, Tempura Batter, Thai Mussel Soup, Vongole Ripiene (Baked Stuffed Littleneck Clams), Warm Salad Of Clams And Cockles With Escarole And Rhubarb, Whitefish With Leek Risotto, Yoshe Nobe...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Clam Greats is packed with more information than you could imagine. 87 delicious dishes covering everything, each employing ingredients that should be simple to find and include Clam. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: Angel Hair Pasta With Sea Scallops, Appetizer Clams With Mango Salsa, Appetizer Stuffing, Arroz Negro - (Black Rice W Shellfish & Garlic Mayonnaise), Stuffed Mussels San Remo, Tempura Batter, Thai Mussel Soup, Vongole Ripiene (Baked Stuffed Littleneck Clams), Warm Salad Of Clams And Cockles With Escarole And Rhubarb, Whitefish With Leek Risotto, Yoshe Nobe...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Clam Greats is packed with more information than you could imagine. 87 delicious dishes covering everything, each employing ingredients that should be simple to find and include Clam. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
