Classic Kentucky Meals

Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, United States, South, Food & Drink, International, USA
Cover of the book Classic Kentucky Meals by Rona Roberts, Arcadia Publishing Inc.
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Author: Rona Roberts ISBN: 9781625852601
Publisher: Arcadia Publishing Inc. Publication: November 4, 2014
Imprint: The History Press Language: English
Author: Rona Roberts
ISBN: 9781625852601
Publisher: Arcadia Publishing Inc.
Publication: November 4, 2014
Imprint: The History Press
Language: English
True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. "Classic Kentucky Meals" puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. "Classic Kentucky Meals" puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.

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