Classic Sourdoughs, Revised

A Home Baker's Handbook

Nonfiction, Food & Drink, Baking & Desserts, Bread, Healthy Cooking, Natural Foods, Baking
Cover of the book Classic Sourdoughs, Revised by Ed Wood, Jean Wood, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ed Wood, Jean Wood ISBN: 9781607740452
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: November 2, 2011
Imprint: Ten Speed Press Language: English
Author: Ed Wood, Jean Wood
ISBN: 9781607740452
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: November 2, 2011
Imprint: Ten Speed Press
Language: English

Sourdough: The Gold Standard of Bread

More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.

In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.

Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sourdough: The Gold Standard of Bread

More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.

In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.

Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

More books from Baking

Cover of the book Italian Bread Recipes: How To Cook Bread Breakfasts? by Ed Wood, Jean Wood
Cover of the book Peacock Cookie by Ed Wood, Jean Wood
Cover of the book Fast & Fabulous Homemade Ice Cream Recipes by Ed Wood, Jean Wood
Cover of the book Home Baked Happiness by Ed Wood, Jean Wood
Cover of the book Bake Sales Are My B*tch by Ed Wood, Jean Wood
Cover of the book Cioccolatemi, coccole al cioccolato by Ed Wood, Jean Wood
Cover of the book Delicious Bread Machine Recipes by Ed Wood, Jean Wood
Cover of the book Lazy Cake Cookies & More: Delicious, Shortcut Desserts with 5 Ingredients or Less by Ed Wood, Jean Wood
Cover of the book Nutty Chocolate Delights by Ed Wood, Jean Wood
Cover of the book How To Bake Cakes (Short-e Guide) by Ed Wood, Jean Wood
Cover of the book The Donut Cookbook: 40 Delicious, Mouth-Watering Donut Recipes that Your Family and Friends Will Love by Ed Wood, Jean Wood
Cover of the book 100-Calorie Desserts by Ed Wood, Jean Wood
Cover of the book AllanBakes Really Good Cheesecakes by Ed Wood, Jean Wood
Cover of the book Not-So-Humble Pies by Ed Wood, Jean Wood
Cover of the book Postres y repostería para las fiestas by Ed Wood, Jean Wood
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy