Cocoa and Chocolate: Their History from Plantation to Consumer (1920)

Nonfiction, Food & Drink
Cover of the book Cocoa and Chocolate: Their History from Plantation to Consumer (1920) by Arthur W. Knapp, B&R Samizdat Express
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Arthur W. Knapp ISBN: 9781455300327
Publisher: B&R Samizdat Express Publication: December 15, 2009
Imprint: Language: English
Author: Arthur W. Knapp
ISBN: 9781455300327
Publisher: B&R Samizdat Express
Publication: December 15, 2009
Imprint:
Language: English
"Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and manufacture. This is a small book in which to treat of so large a subject, and to avoid prolixity I have had to generalise. This is a dangerous practice, for what is gained in brevity is too often lost in accuracy: brevity may be always the soul of wit, it is rarely the body of truth. The expert will find that I have considered him in that I have given attention to recent developments, and if I have talked of the methods peculiar to one place as though they applied to the whole world, I ask him to consider me by supplying the inevitable variations and exceptions himself."
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
"Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and manufacture. This is a small book in which to treat of so large a subject, and to avoid prolixity I have had to generalise. This is a dangerous practice, for what is gained in brevity is too often lost in accuracy: brevity may be always the soul of wit, it is rarely the body of truth. The expert will find that I have considered him in that I have given attention to recent developments, and if I have talked of the methods peculiar to one place as though they applied to the whole world, I ask him to consider me by supplying the inevitable variations and exceptions himself."

More books from B&R Samizdat Express

Cover of the book The Eugenic Marriage, a personal guide to the new science of better living and better babies, volume 1 of 4 (1913), by Arthur W. Knapp
Cover of the book The Red Flower: Poems Written in War Time by Arthur W. Knapp
Cover of the book Reform Cookery Book, up-to-date health cookery for the twentieth century (c. 1900) by Arthur W. Knapp
Cover of the book How to Speak and Write Correctly (c. 1900) by Arthur W. Knapp
Cover of the book LES MYSTÈRES DE PARIS, all five volumes in a single file, in French by Arthur W. Knapp
Cover of the book Science in Arcady by Arthur W. Knapp
Cover of the book The Guardian Angel by Arthur W. Knapp
Cover of the book The Cultivation of the Native Grape and Manufacture of American Wines (1866) by Arthur W. Knapp
Cover of the book A Practical Directory for Young Christian Females (1833), being a series of letters from brother to a younger sister by Arthur W. Knapp
Cover of the book The Rise of Canada from Barbarism to Wealth and Civilization by Arthur W. Knapp
Cover of the book Effi Briest, in German by Arthur W. Knapp
Cover of the book Myths that Every Child Should Know by Arthur W. Knapp
Cover of the book Barbara Blomberg, in English translation by Arthur W. Knapp
Cover of the book The Heiress of Wyvern Court by Arthur W. Knapp
Cover of the book The Strange Adventure of James Shervinton (Illustrated) by Arthur W. Knapp
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy