Coffee

Emerging Health Effects and Disease Prevention

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Coffee by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781119949879
Publisher: Wiley Publication: January 24, 2012
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781119949879
Publisher: Wiley
Publication: January 24, 2012
Imprint: Wiley-Blackwell
Language: English

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health.

Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues.

Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health.

Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues.

Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.

More books from Wiley

Cover of the book Differential Diagnosis and Treatment of Children with Speech Disorder by
Cover of the book The Business Ethics Twin-Track by
Cover of the book Topology and Its Applications by
Cover of the book Flexible Multibody Dynamics by
Cover of the book The Power of Self-Confidence by
Cover of the book Asymmetric Dearomatization Reactions by
Cover of the book Chemie Aufgabensammlung für Dummies by
Cover of the book Managing Corporate Social Responsibility by
Cover of the book The ADA Practical Guide to Soft Tissue Oral Disease by
Cover of the book Solutions Manual to Accompany Linear Algebra by
Cover of the book Metal-Organic Framework Materials by
Cover of the book The WEALTHTECH Book by
Cover of the book Empowered Educators in Finland by
Cover of the book Winning at Internet Poker For Dummies by
Cover of the book Advanced Numerical and Semi-Analytical Methods for Differential Equations by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy