Colonial Spirits

A Toast to Our Drunken History

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Food Writing, Entertainment, Humour & Comedy, General Humour
Cover of the book Colonial Spirits by Steven Grasse, ABRAMS
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Author: Steven Grasse ISBN: 9781613122211
Publisher: ABRAMS Publication: September 13, 2016
Imprint: Abrams Image Language: English
Author: Steven Grasse
ISBN: 9781613122211
Publisher: ABRAMS
Publication: September 13, 2016
Imprint: Abrams Image
Language: English

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, and bourbon—all peppered with liquored-up adages from our founding fathers. There is also expert guidance on DIY methods for home brewing. Imbibe your way through each chapter, with recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so completely irresistible.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, and bourbon—all peppered with liquored-up adages from our founding fathers. There is also expert guidance on DIY methods for home brewing. Imbibe your way through each chapter, with recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so completely irresistible.

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