Colonic Microbiota, Nutrition and Health

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Medical Science, Physiology
Cover of the book Colonic Microbiota, Nutrition and Health by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789401710794
Publisher: Springer Netherlands Publication: March 14, 2013
Imprint: Springer Language: English
Author:
ISBN: 9789401710794
Publisher: Springer Netherlands
Publication: March 14, 2013
Imprint: Springer
Language: English

1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added "functionality". Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added "functionality". Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.

More books from Springer Netherlands

Cover of the book Low-Dimensional Systems: Theory, Preparation, and Some Applications by
Cover of the book Global Geographies of the Internet by
Cover of the book Homogeneous Transition-metal Catalysis by
Cover of the book World Class Initiatives and Practices in Early Education by
Cover of the book Prediction and Regulation of Air Pollution by
Cover of the book Philosophy's Moods: The Affective Grounds of Thinking by
Cover of the book Alexandre Ribot by
Cover of the book The International Handbook of the Demography of Race and Ethnicity by
Cover of the book Forest Growth Responses to the Pollution Climate of the 21st Century by
Cover of the book Emotions and Choice from Boethius to Descartes by
Cover of the book Quantitative Ultrasound in Soft Tissues by
Cover of the book Coping with Interference in Wireless Networks by
Cover of the book Essays on the Doctrinal Study of Law by
Cover of the book The Stages of Human Life by
Cover of the book A Corpus of Rembrandt Paintings by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy