Columbus Beer

Recent Brewing & Deep Roots

Nonfiction, Food & Drink, Beverages, Beer, Art & Architecture, Photography, Pictorials, Travel, United States
Cover of the book Columbus Beer by Curtis Schieber, Arcadia Publishing Inc.
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Author: Curtis Schieber ISBN: 9781439663622
Publisher: Arcadia Publishing Inc. Publication: November 6, 2017
Imprint: The History Press Language: English
Author: Curtis Schieber
ISBN: 9781439663622
Publisher: Arcadia Publishing Inc.
Publication: November 6, 2017
Imprint: The History Press
Language: English

Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters. Today, more than thirty craft breweries ply a prosperous trade in the capital city. After huge California craft brewery Stone became serious about Columbus for its East Coast expansion, Scotland's successful BrewDog chose central Ohio for its U.S. beachhead. Author Curtis Schieber celebrates the rise, fall and triumphant return of brewing in Ohio's capital.

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Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters. Today, more than thirty craft breweries ply a prosperous trade in the capital city. After huge California craft brewery Stone became serious about Columbus for its East Coast expansion, Scotland's successful BrewDog chose central Ohio for its U.S. beachhead. Author Curtis Schieber celebrates the rise, fall and triumphant return of brewing in Ohio's capital.

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