Computational Fluid Dynamics Applications in Food Processing

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Food Industry & Science
Cover of the book Computational Fluid Dynamics Applications in Food Processing by C. Anandharamakrishnan, Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: C. Anandharamakrishnan ISBN: 9781461479901
Publisher: Springer New York Publication: August 13, 2013
Imprint: Springer Language: English
Author: C. Anandharamakrishnan
ISBN: 9781461479901
Publisher: Springer New York
Publication: August 13, 2013
Imprint: Springer
Language: English

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes.   This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. ​

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes.   This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. ​

More books from Springer New York

Cover of the book Immunological Mechanisms and Therapies in Brain Injuries and Stroke by C. Anandharamakrishnan
Cover of the book Models of Psychopathology by C. Anandharamakrishnan
Cover of the book Behavioural Oncology by C. Anandharamakrishnan
Cover of the book The Simple Art of SoC Design by C. Anandharamakrishnan
Cover of the book Reading Across the Life Span by C. Anandharamakrishnan
Cover of the book The Mathematics of Paul Erdős I by C. Anandharamakrishnan
Cover of the book EnvironmentalStats for S-Plus® by C. Anandharamakrishnan
Cover of the book Stress and Women Physicians by C. Anandharamakrishnan
Cover of the book East Asian Social Movements by C. Anandharamakrishnan
Cover of the book Sequential Experimentation in Clinical Trials by C. Anandharamakrishnan
Cover of the book Epistemological Foundations of Mathematical Experience by C. Anandharamakrishnan
Cover of the book Transitional Justice and Civil Society in the Balkans by C. Anandharamakrishnan
Cover of the book Glare and Contrast Sensitivity for Clinicians by C. Anandharamakrishnan
Cover of the book Reviews of Environmental Contamination and Toxicology Volume 224 by C. Anandharamakrishnan
Cover of the book Ontogeny and Phylogeny of the Vertebrate Heart by C. Anandharamakrishnan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy