Confederate Receipt Book

A Compilation of Over One Hundred Receipts, Adapted to the Times

Nonfiction, Food & Drink, Food Writing, International, USA

• Author: American Antiquarian Cookbook Collection
• ISBN: 9781449428549
• Publisher: Andrews McMeel Publishing
• Publication: April 16, 2013
• Imprint: Andrews McMeel Publishing
• Language: English

With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these adaptations and recipes were pulled together in 1863 by Richmond publishers West & Johnson, to share throughout the region in Confederate Receipt Book. The recipes were assembled from newspapers, staff, and other sources and were “designed to supply useful and economical directions and suggestions of cookery, housewifery, and for the camp.”