Consumer and Sensory Evaluation Techniques

How to Sense Successful Products

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Consumer and Sensory Evaluation Techniques by Cecilia Y. Saint-Denis, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cecilia Y. Saint-Denis ISBN: 9781119405573
Publisher: Wiley Publication: December 11, 2017
Imprint: Wiley Language: English
Author: Cecilia Y. Saint-Denis
ISBN: 9781119405573
Publisher: Wiley
Publication: December 11, 2017
Imprint: Wiley
Language: English

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product development and marketing

This unique manual describes how to implement specific sensory and consumer methods based on context and objective. Presented in a direct and straightforward language that will speak to the industry professionals and academics who are on the ground attempting to solve technical questions, it reviews, step by step, the various stages of a product evaluation. Included are practical examples from many industries that practitioners can relate to. The book also shows how to build a sustainable short-, medium-, and long-term product evaluation strategy, and guides readers on how to create customized methods, or even completely new approaches.

Consumer and Sensory Evaluation Techniques speaks to management and decision-makers within organizations and addresses the main questions (eg: "How much will it cost?" and "How quickly can it be achieved?") that are faced when developing and testing new products before a launch. Chapters cover: the pillars of good consumer and sensory studies; sensory profile of a product: mapping internal sensory properties; the foundations of consumer evaluation; study plans and strategy—sustainable short, mid and long-term vision; real-life anticipation with market factors: concept, price, brand, market channel; and internal studies versus sub-contracting.

  • Uses examples from multiple sectors to show how to build a sustainable product evaluation strategy
  • Analyses the critical milestones to follow and the pitfalls to avoid
  • Supports the decision-making process while developing fast yet robust test strategies that will increase the likelihood of a product's success

Consumer and Sensory Evaluation Techniques is the perfect resource for students, faculty and professionals working in product development, including formulators and marketers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product development and marketing

This unique manual describes how to implement specific sensory and consumer methods based on context and objective. Presented in a direct and straightforward language that will speak to the industry professionals and academics who are on the ground attempting to solve technical questions, it reviews, step by step, the various stages of a product evaluation. Included are practical examples from many industries that practitioners can relate to. The book also shows how to build a sustainable short-, medium-, and long-term product evaluation strategy, and guides readers on how to create customized methods, or even completely new approaches.

Consumer and Sensory Evaluation Techniques speaks to management and decision-makers within organizations and addresses the main questions (eg: "How much will it cost?" and "How quickly can it be achieved?") that are faced when developing and testing new products before a launch. Chapters cover: the pillars of good consumer and sensory studies; sensory profile of a product: mapping internal sensory properties; the foundations of consumer evaluation; study plans and strategy—sustainable short, mid and long-term vision; real-life anticipation with market factors: concept, price, brand, market channel; and internal studies versus sub-contracting.

Consumer and Sensory Evaluation Techniques is the perfect resource for students, faculty and professionals working in product development, including formulators and marketers.

More books from Wiley

Cover of the book Intermediate Organic Chemistry by Cecilia Y. Saint-Denis
Cover of the book Oxidation of C-H Bonds by Cecilia Y. Saint-Denis
Cover of the book The Value of Debt in Retirement by Cecilia Y. Saint-Denis
Cover of the book Books in the Digital Age by Cecilia Y. Saint-Denis
Cover of the book Disease Surveillance by Cecilia Y. Saint-Denis
Cover of the book Recent Advances in Polyphenol Research by Cecilia Y. Saint-Denis
Cover of the book Trades About to Happen by Cecilia Y. Saint-Denis
Cover of the book The Blended Workbook by Cecilia Y. Saint-Denis
Cover of the book The Family Therapy Progress Notes Planner by Cecilia Y. Saint-Denis
Cover of the book Nanomaterials for Environmental Protection by Cecilia Y. Saint-Denis
Cover of the book YouTube by Cecilia Y. Saint-Denis
Cover of the book Essentials of Temperament Assessment by Cecilia Y. Saint-Denis
Cover of the book A Complete Guide to the Futures Market by Cecilia Y. Saint-Denis
Cover of the book Rekindling Romance For Dummies by Cecilia Y. Saint-Denis
Cover of the book The Wiley Blackwell Handbook of Positive Psychological Interventions by Cecilia Y. Saint-Denis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy