Consuming Geographies

We Are Where We Eat

Nonfiction, Science & Nature, Science, Earth Sciences, Geography, Social & Cultural Studies, Social Science, Human Geography
Cover of the book Consuming Geographies by David Bell, Gill Valentine, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Bell, Gill Valentine ISBN: 9781135103231
Publisher: Taylor and Francis Publication: January 11, 2013
Imprint: Routledge Language: English
Author: David Bell, Gill Valentine
ISBN: 9781135103231
Publisher: Taylor and Francis
Publication: January 11, 2013
Imprint: Routledge
Language: English

Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.
Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.
Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!

More books from Taylor and Francis

Cover of the book Eco Crime and Genetically Modified Food by David Bell, Gill Valentine
Cover of the book Hunger and Health by David Bell, Gill Valentine
Cover of the book Psychoanalytic Theory and Clinical Relevance by David Bell, Gill Valentine
Cover of the book Exhibiting Patriotism by David Bell, Gill Valentine
Cover of the book Studio-Based Instrumental Learning by David Bell, Gill Valentine
Cover of the book Becoming a School Consultant by David Bell, Gill Valentine
Cover of the book Building Dynamics by David Bell, Gill Valentine
Cover of the book Marketing Research for the Tourism, Hospitality and Events Industries by David Bell, Gill Valentine
Cover of the book Recovering Intimacy in Love Relationships by David Bell, Gill Valentine
Cover of the book Architectural Colossi and the Human Body by David Bell, Gill Valentine
Cover of the book Foreign Policy Issues for America by David Bell, Gill Valentine
Cover of the book Thinking Differently About Cosmopolitanism by David Bell, Gill Valentine
Cover of the book But What If by David Bell, Gill Valentine
Cover of the book The Political Economy of Underdevelopment by David Bell, Gill Valentine
Cover of the book Changing Veils by David Bell, Gill Valentine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy