Consuming Geographies

We Are Where We Eat

Nonfiction, Science & Nature, Science, Earth Sciences, Geography, Social & Cultural Studies, Social Science, Human Geography
Cover of the book Consuming Geographies by David Bell, Gill Valentine, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Bell, Gill Valentine ISBN: 9781135103231
Publisher: Taylor and Francis Publication: January 11, 2013
Imprint: Routledge Language: English
Author: David Bell, Gill Valentine
ISBN: 9781135103231
Publisher: Taylor and Francis
Publication: January 11, 2013
Imprint: Routledge
Language: English

Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.
Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.
Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!

More books from Taylor and Francis

Cover of the book Latin American Identity in Online Cultural Production by David Bell, Gill Valentine
Cover of the book International Trade Unionism (Routledge Revivals) by David Bell, Gill Valentine
Cover of the book Institutions, Technology and Development in Africa by David Bell, Gill Valentine
Cover of the book Hume and the Enlightenment by David Bell, Gill Valentine
Cover of the book Housing Policy in Europe by David Bell, Gill Valentine
Cover of the book Genetic Diversity and Human Behavior by David Bell, Gill Valentine
Cover of the book The Dialogical Self in Psychotherapy by David Bell, Gill Valentine
Cover of the book Teaching Culturally Sustaining and Inclusive Young Adult Literature by David Bell, Gill Valentine
Cover of the book Gender and Employment in Rural China by David Bell, Gill Valentine
Cover of the book The Geopolitics of Domination by David Bell, Gill Valentine
Cover of the book Inclusion and Early Years Practice by David Bell, Gill Valentine
Cover of the book Neoliberalism and the Biblical Voice by David Bell, Gill Valentine
Cover of the book Industrialization and Development in the Third World by David Bell, Gill Valentine
Cover of the book Teaching in a Networked Classroom by David Bell, Gill Valentine
Cover of the book Taiwanese Identity in the 21st Century by David Bell, Gill Valentine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy