Cook, Eat, Thrive

Vegan Recipes from Everyday to Exotic

Nonfiction, Food & Drink, Vegetarian, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Cook, Eat, Thrive by Joy Tienzo, PM Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joy Tienzo ISBN: 9781604867015
Publisher: PM Press Publication: February 1, 2012
Imprint: PM Press Language: English
Author: Joy Tienzo
ISBN: 9781604867015
Publisher: PM Press
Publication: February 1, 2012
Imprint: PM Press
Language: English

Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to more exotic fare such as Palm Heart Ceviche and Italian Cornmeal Cake with Roasted Apricots and Coriander Crème Anglaise. A wider culinary horizon with internationally inspired dishes is offered-ideal for creating cuisine that allows people, animals, and the environment to thrive. With planned menus for all occasions; clear symbols for raw, low-fat, soy-free, and wheat-free recipes; and a section on making basics such as seitan and nondairy milks, this is an essential handbook for those interested in cooking the very best vegan food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to more exotic fare such as Palm Heart Ceviche and Italian Cornmeal Cake with Roasted Apricots and Coriander Crème Anglaise. A wider culinary horizon with internationally inspired dishes is offered-ideal for creating cuisine that allows people, animals, and the environment to thrive. With planned menus for all occasions; clear symbols for raw, low-fat, soy-free, and wheat-free recipes; and a section on making basics such as seitan and nondairy milks, this is an essential handbook for those interested in cooking the very best vegan food.

More books from PM Press

Cover of the book The Red Army Faction, A Documentary History by Joy Tienzo
Cover of the book Antifascism, Sports, Sobriety by Joy Tienzo
Cover of the book The Global Imagination of 1968 by Joy Tienzo
Cover of the book Burning Britain by Joy Tienzo
Cover of the book Jerusalem Commands by Joy Tienzo
Cover of the book Anthropocene or Capitalocene? by Joy Tienzo
Cover of the book Sing For Your Supper by Joy Tienzo
Cover of the book Towards Collective Liberation by Joy Tienzo
Cover of the book Jewish Noir by Joy Tienzo
Cover of the book Thoreau's Microscope by Joy Tienzo
Cover of the book Generation V by Joy Tienzo
Cover of the book Futures by Joy Tienzo
Cover of the book Out of the Ruins by Joy Tienzo
Cover of the book Basic Skills Caucasian Americans Workbook by Joy Tienzo
Cover of the book Black and White by Joy Tienzo
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy