Cook, Eat, Thrive

Vegan Recipes from Everyday to Exotic

Nonfiction, Food & Drink, Vegetarian, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Cook, Eat, Thrive by Joy Tienzo, PM Press
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Author: Joy Tienzo ISBN: 9781604867015
Publisher: PM Press Publication: February 1, 2012
Imprint: PM Press Language: English
Author: Joy Tienzo
ISBN: 9781604867015
Publisher: PM Press
Publication: February 1, 2012
Imprint: PM Press
Language: English

Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to more exotic fare such as Palm Heart Ceviche and Italian Cornmeal Cake with Roasted Apricots and Coriander Crème Anglaise. A wider culinary horizon with internationally inspired dishes is offered-ideal for creating cuisine that allows people, animals, and the environment to thrive. With planned menus for all occasions; clear symbols for raw, low-fat, soy-free, and wheat-free recipes; and a section on making basics such as seitan and nondairy milks, this is an essential handbook for those interested in cooking the very best vegan food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to more exotic fare such as Palm Heart Ceviche and Italian Cornmeal Cake with Roasted Apricots and Coriander Crème Anglaise. A wider culinary horizon with internationally inspired dishes is offered-ideal for creating cuisine that allows people, animals, and the environment to thrive. With planned menus for all occasions; clear symbols for raw, low-fat, soy-free, and wheat-free recipes; and a section on making basics such as seitan and nondairy milks, this is an essential handbook for those interested in cooking the very best vegan food.

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