Cookery and Dining in Imperial Rome

Nonfiction, Food & Drink
Cover of the book Cookery and Dining in Imperial Rome by Joseph Dommers Vehling, Dover Publications
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Author: Joseph Dommers Vehling ISBN: 9780486156491
Publisher: Dover Publications Publication: May 7, 2012
Imprint: Dover Publications Language: English
Author: Joseph Dommers Vehling
ISBN: 9780486156491
Publisher: Dover Publications
Publication: May 7, 2012
Imprint: Dover Publications
Language: English
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.

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