Cooking and Eating in Renaissance Italy

From Kitchen to Table

Nonfiction, History, Italy, Renaissance, Food & Drink, Food Writing
Cover of the book Cooking and Eating in Renaissance Italy by Katherine A. McIver, Rowman & Littlefield Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Katherine A. McIver ISBN: 9781442227194
Publisher: Rowman & Littlefield Publishers Publication: December 5, 2014
Imprint: Rowman & Littlefield Publishers Language: English
Author: Katherine A. McIver
ISBN: 9781442227194
Publisher: Rowman & Littlefield Publishers
Publication: December 5, 2014
Imprint: Rowman & Littlefield Publishers
Language: English

Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.

More books from Rowman & Littlefield Publishers

Cover of the book Christy Mathewson, the Christian Gentleman by Katherine A. McIver
Cover of the book Defying the Odds by Katherine A. McIver
Cover of the book Methods of Inquiry for Intelligence Analysis by Katherine A. McIver
Cover of the book One Hundred Days of Silence by Katherine A. McIver
Cover of the book Trendsetting Charter Schools by Katherine A. McIver
Cover of the book Istanbul by Katherine A. McIver
Cover of the book Nomenclature 4.0 for Museum Cataloging by Katherine A. McIver
Cover of the book Prairie Town by Katherine A. McIver
Cover of the book Comfort Woman by Katherine A. McIver
Cover of the book The Encyclopedia of Racism in American Films by Katherine A. McIver
Cover of the book Charlie Chaplin's Red Letter Days by Katherine A. McIver
Cover of the book Gangland Chicago by Katherine A. McIver
Cover of the book Postpositivism and Educational Research by Katherine A. McIver
Cover of the book Leading Ethically in Schools and Other Organizations by Katherine A. McIver
Cover of the book American Labor Unions in the Electoral Arena by Katherine A. McIver
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy