Cooking Classics Asia

A Step-by-Step Cookbook

Nonfiction, Food & Drink, International, Asian
Cover of the book Cooking Classics Asia by Sylvia Kang, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sylvia Kang ISBN: 9789814435215
Publisher: Marshall Cavendish International Publication: January 1, 2009
Imprint: Marshall Cavendish Cuisine Language: English
Author: Sylvia Kang
ISBN: 9789814435215
Publisher: Marshall Cavendish International
Publication: January 1, 2009
Imprint: Marshall Cavendish Cuisine
Language: English
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.

More books from Marshall Cavendish International

Cover of the book Leave the Bastard Behind by Sylvia Kang
Cover of the book Chefs Collective by Sylvia Kang
Cover of the book Simply Natural: Health by Sylvia Kang
Cover of the book CultureShock! Taiwan by Sylvia Kang
Cover of the book The Last Great Strike by Sylvia Kang
Cover of the book Create, Convince, Connect by Sylvia Kang
Cover of the book Dear Ms Expat by Sylvia Kang
Cover of the book BSS How To Make a Difference by Sylvia Kang
Cover of the book Financial Fraud by Sylvia Kang
Cover of the book Cook with Ami by Sylvia Kang
Cover of the book Negotiating Skills for Virgins by Sylvia Kang
Cover of the book A Walking Tour Singapore by Sylvia Kang
Cover of the book The Unfinished Revolution: Sun Yat-Sen and the Struggle for Modern China by Sylvia Kang
Cover of the book Can Asians Think? Commemorative Edition by Sylvia Kang
Cover of the book Chef Wan Sweet Treats by Sylvia Kang
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy