Cooking from the Heart

Nonfiction, Food & Drink
Cover of the book Cooking from the Heart by Gaye Weeden, Hayley Smorgon, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gaye Weeden, Hayley Smorgon ISBN: 9781742738055
Publisher: Hardie Grant Books Publication: December 15, 2009
Imprint: Language: English
Author: Gaye Weeden, Hayley Smorgon
ISBN: 9781742738055
Publisher: Hardie Grant Books
Publication: December 15, 2009
Imprint:
Language: English
Australia is home to a vibrant and close-knit Jewish community, drawn together by the customs of the kitchen. But the roots of this community reach across the globe. From the shtetls of Eastern Europe to the tropical paradise of 1930s Rangoon, these brave and resilient migrants have overcome untold hardships and found a welcoming home in Australia, while creating a culture and cuisine enriched by many diverse backgrounds. Featuring the compelling stories and nourishing recipes of 26 migrants from across the globe, Cooking from the Heart features traditional classics such as latkes and onion soup along with less typically Jewish fare, such as the Brazilian-inflected Picanha with farfale. With dishes that reflect their far-flung origins, such as the Scandinavian lingonberry pie and coconut babas, this book is an eclectic sampling of the dishes that characterise the Jewish community.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Australia is home to a vibrant and close-knit Jewish community, drawn together by the customs of the kitchen. But the roots of this community reach across the globe. From the shtetls of Eastern Europe to the tropical paradise of 1930s Rangoon, these brave and resilient migrants have overcome untold hardships and found a welcoming home in Australia, while creating a culture and cuisine enriched by many diverse backgrounds. Featuring the compelling stories and nourishing recipes of 26 migrants from across the globe, Cooking from the Heart features traditional classics such as latkes and onion soup along with less typically Jewish fare, such as the Brazilian-inflected Picanha with farfale. With dishes that reflect their far-flung origins, such as the Scandinavian lingonberry pie and coconut babas, this book is an eclectic sampling of the dishes that characterise the Jewish community.

More books from Hardie Grant Books

Cover of the book That Summer at Boomerang by Gaye Weeden, Hayley Smorgon
Cover of the book Food Safari by Gaye Weeden, Hayley Smorgon
Cover of the book Fury by Gaye Weeden, Hayley Smorgon
Cover of the book Storm Cloud by Gaye Weeden, Hayley Smorgon
Cover of the book Pumped by Gaye Weeden, Hayley Smorgon
Cover of the book Public Life Private Grief by Gaye Weeden, Hayley Smorgon
Cover of the book Kokoda Spirit by Gaye Weeden, Hayley Smorgon
Cover of the book Giving His Best: Cadel Evans by Gaye Weeden, Hayley Smorgon
Cover of the book Max Allen's Wine Know How by Gaye Weeden, Hayley Smorgon
Cover of the book Federation Square by Gaye Weeden, Hayley Smorgon
Cover of the book AmalgaNations by Gaye Weeden, Hayley Smorgon
Cover of the book Underneath the Southern Cross by Gaye Weeden, Hayley Smorgon
Cover of the book Change Your Mind by Gaye Weeden, Hayley Smorgon
Cover of the book Friendship by Gaye Weeden, Hayley Smorgon
Cover of the book OMG! I can eat that? Indulgent Food Minus the Boombah by Gaye Weeden, Hayley Smorgon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy