Cooking in Other Women’s Kitchens

Domestic Workers in the South,1865-1960

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, African-American Studies, Gender Studies, Women&, History, Americas, United States
Cover of the book Cooking in Other Women’s Kitchens by Rebecca Sharpless, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rebecca Sharpless ISBN: 9780807899496
Publisher: The University of North Carolina Press Publication: October 11, 2010
Imprint: The University of North Carolina Press Language: English
Author: Rebecca Sharpless
ISBN: 9780807899496
Publisher: The University of North Carolina Press
Publication: October 11, 2010
Imprint: The University of North Carolina Press
Language: English

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

More books from The University of North Carolina Press

Cover of the book Black Muslim Religion in the Nation of Islam, 1960-1975 by Rebecca Sharpless
Cover of the book The Wilderness Campaign by Rebecca Sharpless
Cover of the book A Different Day by Rebecca Sharpless
Cover of the book Literary Trails of Eastern North Carolina by Rebecca Sharpless
Cover of the book Monuments to Absence by Rebecca Sharpless
Cover of the book The Lives of Chang and Eng by Rebecca Sharpless
Cover of the book The Pattern of Hardy's Poetry by Rebecca Sharpless
Cover of the book White Ethnic New York by Rebecca Sharpless
Cover of the book A New South Rebellion by Rebecca Sharpless
Cover of the book A Cultural History of Cuba during the U.S. Occupation, 1898-1902 by Rebecca Sharpless
Cover of the book Stalin's Holy War by Rebecca Sharpless
Cover of the book A Philosophical Commentary on the Politics of Aristotle by Rebecca Sharpless
Cover of the book Religion and the Racist Right by Rebecca Sharpless
Cover of the book Builders of Empire by Rebecca Sharpless
Cover of the book Black Political Activism and the Cuban Republic by Rebecca Sharpless
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy