COOKING LIGHT Best-Ever Seasonal Recipes

A Cook's Guide to Peak Produce

Nonfiction, Food & Drink, Entertaining, Holiday
Cover of the book COOKING LIGHT Best-Ever Seasonal Recipes by The Editors of Cooking Light, Liberty Street
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Author: The Editors of Cooking Light ISBN: 9780848750220
Publisher: Liberty Street Publication: May 31, 2016
Imprint: Liberty Street Language: English
Author: The Editors of Cooking Light
ISBN: 9780848750220
Publisher: Liberty Street
Publication: May 31, 2016
Imprint: Liberty Street
Language: English

Some of the most reliable cooking advice out there is: Cook what's in season.

Now, the editors and experts at Cooking Light bring you an all–new Special Edition that helps you do just that! Cooking Light Best–Ever Seasonal Recipes features 100 fresh and easy recipes that help you take advantage of fruits and vegetables at their most delicious peak, no matter how fleeting (think figs and apricots) or prolonged (think zucchini and summer squash).

Divided into five sections, including Spring, Summer, Fall and Winter, Herbs and Pickles and Preserves, Best–Ever Seasonal Recipes will have you making sophisticated meals that are mindful of calories and fat without sacrificing taste and flavor. Try your hand at recipes including Lemon Risotto with Peas, Tarragon, and Leeks (38 minutes total time) or a Spring Vegetable Quiche (55 minutes total time) and many more delicious dishes that can serve as a weeknight dinner or something more special when entertaining family and friends.
Cooking Light Best–Ever Seasonal Recipes is a welcome addition to any kitchen no matter the season.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Some of the most reliable cooking advice out there is: Cook what's in season.

Now, the editors and experts at Cooking Light bring you an all–new Special Edition that helps you do just that! Cooking Light Best–Ever Seasonal Recipes features 100 fresh and easy recipes that help you take advantage of fruits and vegetables at their most delicious peak, no matter how fleeting (think figs and apricots) or prolonged (think zucchini and summer squash).

Divided into five sections, including Spring, Summer, Fall and Winter, Herbs and Pickles and Preserves, Best–Ever Seasonal Recipes will have you making sophisticated meals that are mindful of calories and fat without sacrificing taste and flavor. Try your hand at recipes including Lemon Risotto with Peas, Tarragon, and Leeks (38 minutes total time) or a Spring Vegetable Quiche (55 minutes total time) and many more delicious dishes that can serve as a weeknight dinner or something more special when entertaining family and friends.
Cooking Light Best–Ever Seasonal Recipes is a welcome addition to any kitchen no matter the season.

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