COOKING LIGHT Holiday Recipes
Crowd-Pleasing Entrees, Casual Dinners, Sides, Small Bites, Sweets, and More
Nonfiction, Food & Drink, Entertaining, Holiday
| Author: | The Editors of Cooking Light | ISBN: | 9780848756871 |
| Publisher: | Oxmoor House | Publication: | September 29, 2017 |
| Imprint: | Oxmoor House | Language: | English |
| Author: | The Editors of Cooking Light |
| ISBN: | 9780848756871 |
| Publisher: | Oxmoor House |
| Publication: | September 29, 2017 |
| Imprint: | Oxmoor House |
| Language: | English |
There's no need to sacrifice healthy because of the holidays!
Cooking Light's mission is to help you define what healthy means now, and the holidays are no reason to sacrifice eating healthy, whole foods. Now, you can gather family and friends together at Thanksgiving, Christmas, Hanukkah, and New Year's for festive holiday meals-without the guilt with this new Special Edition, Holiday Recipes. Treat yourself and your guests to flavorful main courses, traditional sides and breads, appetizers and snacks, salads, even desserts-all made the Cooking Light way, with less fat, less sugar, and less salt. From Apple-Cranberry Holiday Wassail, to Tuscan Turkey, to Classic Herb Stuffing, to Pumpkin Bundt Cake with Chocolate Glaze, the 85 recipes in this cookbook will make every gathering a success-and still leave energy for a little football in the yard. Step-by-step recipes along with full-color photographs, plus cooking times and nutritional information, make Cooking Light Holiday Recipes the cookbook you'll turn to again and again during this festive season.
There's no need to sacrifice healthy because of the holidays!
Cooking Light's mission is to help you define what healthy means now, and the holidays are no reason to sacrifice eating healthy, whole foods. Now, you can gather family and friends together at Thanksgiving, Christmas, Hanukkah, and New Year's for festive holiday meals-without the guilt with this new Special Edition, Holiday Recipes. Treat yourself and your guests to flavorful main courses, traditional sides and breads, appetizers and snacks, salads, even desserts-all made the Cooking Light way, with less fat, less sugar, and less salt. From Apple-Cranberry Holiday Wassail, to Tuscan Turkey, to Classic Herb Stuffing, to Pumpkin Bundt Cake with Chocolate Glaze, the 85 recipes in this cookbook will make every gathering a success-and still leave energy for a little football in the yard. Step-by-step recipes along with full-color photographs, plus cooking times and nutritional information, make Cooking Light Holiday Recipes the cookbook you'll turn to again and again during this festive season.
