COOKING LIGHT Make-Ahead Recipes

One-Dish Meals, Pasta, Sandwiches, Sides, and More

Nonfiction, Food & Drink, Reference, Health & Well Being, Health, Nutrition & Diet
Cover of the book COOKING LIGHT Make-Ahead Recipes by The Editors of Cooking Light, Oxmoor House
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Author: The Editors of Cooking Light ISBN: 9780848758035
Publisher: Oxmoor House Publication: March 2, 2018
Imprint: Oxmoor House Language: English
Author: The Editors of Cooking Light
ISBN: 9780848758035
Publisher: Oxmoor House
Publication: March 2, 2018
Imprint: Oxmoor House
Language: English

80 delicious recipes that will save time without sacrificing flavor

There are many instances where you just don't have the time (or the energy) to pull together a home-cooked meal for your family and you turn to take out or pre-packaged foods that aren't nearly as satisfying or as healthy. Luckily Cooking Light understands this problem all too well, and has the answer: Make-Ahead Recipes, our new Special Edition featuring 80 delicious recipes that all have one thing in common: Each can be prepared completely ahead of time or has components that can be prepared ahead, giving you a jump start on dinner after a busy day. Rest-assured, these are not all slow cooker or casseroles either - variety is the order of the day, including hearty meat entrees, including a Honey-Baked Pork Roast, poultry mains such as Turkey and Orzo Soup, and many seafood and vegetarian options - think Mustard-Glazed Salmon with Horseradish Mashed Potatoes and Ricotta-Spinach Dumplings. We devote a chapter to sides as well, that can all be stored and served whenever you need something extra to finish off a meal. Make-Ahead Recipes will become your go-to guide to simplifying your nightly dinner routine, without sacrificing healthy eating and delicious flavors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

80 delicious recipes that will save time without sacrificing flavor

There are many instances where you just don't have the time (or the energy) to pull together a home-cooked meal for your family and you turn to take out or pre-packaged foods that aren't nearly as satisfying or as healthy. Luckily Cooking Light understands this problem all too well, and has the answer: Make-Ahead Recipes, our new Special Edition featuring 80 delicious recipes that all have one thing in common: Each can be prepared completely ahead of time or has components that can be prepared ahead, giving you a jump start on dinner after a busy day. Rest-assured, these are not all slow cooker or casseroles either - variety is the order of the day, including hearty meat entrees, including a Honey-Baked Pork Roast, poultry mains such as Turkey and Orzo Soup, and many seafood and vegetarian options - think Mustard-Glazed Salmon with Horseradish Mashed Potatoes and Ricotta-Spinach Dumplings. We devote a chapter to sides as well, that can all be stored and served whenever you need something extra to finish off a meal. Make-Ahead Recipes will become your go-to guide to simplifying your nightly dinner routine, without sacrificing healthy eating and delicious flavors.

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