Cooking Techniques with Olive Oil

Nonfiction, Food & Drink, Reference
Cover of the book Cooking Techniques with Olive Oil by Mary Platis, Laura Bashar, Two Extra Virgins
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Author: Mary Platis, Laura Bashar ISBN: 9780989328906
Publisher: Two Extra Virgins Publication: April 30, 2013
Imprint: Language: English
Author: Mary Platis, Laura Bashar
ISBN: 9780989328906
Publisher: Two Extra Virgins
Publication: April 30, 2013
Imprint:
Language: English
How often do you come home from buying a beautiful bottle of extra virgin olive oil and wish you had more uses for it, other than a salad dressing or sautéing up a quick dish? In this book you will learn the easy cooking techniques such as poaching, braising, marinating, infusing, and baking with olive oil. You will also learn all about olive oil, from how olive oil is made to how you should select an olive oil. Written by Mary Platis, chef, food blogger (California Greek Girl), Greek olive oil representative for a major olive oil brand, and owns and operates The Greek Gourmet catering company. Also written and photographed by Laura Bashar, former graphic designer and advertising account executive and food blogger (Family Spice). This book will teach cooks of all skill levels a new way of cooking and will also help cooks master fundamental skills.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
How often do you come home from buying a beautiful bottle of extra virgin olive oil and wish you had more uses for it, other than a salad dressing or sautéing up a quick dish? In this book you will learn the easy cooking techniques such as poaching, braising, marinating, infusing, and baking with olive oil. You will also learn all about olive oil, from how olive oil is made to how you should select an olive oil. Written by Mary Platis, chef, food blogger (California Greek Girl), Greek olive oil representative for a major olive oil brand, and owns and operates The Greek Gourmet catering company. Also written and photographed by Laura Bashar, former graphic designer and advertising account executive and food blogger (Family Spice). This book will teach cooks of all skill levels a new way of cooking and will also help cooks master fundamental skills.

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