Cooking with Keif

A Gourmet Medicinal Marijuana Experience

Nonfiction, Food & Drink, Herbs & Spices, Reference
Cover of the book Cooking with Keif by Scott Bottjer, Scott Bottjer
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Scott Bottjer ISBN: 1230000027409
Publisher: Scott Bottjer Publication: October 27, 2012
Imprint: Language: English
Author: Scott Bottjer
ISBN: 1230000027409
Publisher: Scott Bottjer
Publication: October 27, 2012
Imprint:
Language: English

Created for food lovers and cooking aficionados, Cooking with Keif: A Gourmet Medicinal Marijuana Experience is a Marijuana cookbook that explores using Keif instead of whole Cannabis Buds. Here, Bottjer offers new and tasty options to ingest your medicine in a more sophisticated, refined cuisine opposed to cookies and brownies.

Cooking with Keif opens up a new realm of culinary knowledge to the medicinal user, while showcasing recipes for basic infusions with sauces and soups.  Entrées range from old-fashioned Meatloaf and Brown Gravy to Chicken Roulade with a Lemmon Cream Sauce, promising to please any person’s palate. Delicious delectable deserts include Tiramisu and Crème Brulee, among others.

Presenting a smorgasbord of uniquely made and mouthwatering dishes, Cooking with Keif: A Gourmet Medicinal Marijuana Experience offers a new caliber of cooking with Marijuana, using finer foods paired with medicinal benefits that eliminate the plant matter aftertaste
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Created for food lovers and cooking aficionados, Cooking with Keif: A Gourmet Medicinal Marijuana Experience is a Marijuana cookbook that explores using Keif instead of whole Cannabis Buds. Here, Bottjer offers new and tasty options to ingest your medicine in a more sophisticated, refined cuisine opposed to cookies and brownies.

Cooking with Keif opens up a new realm of culinary knowledge to the medicinal user, while showcasing recipes for basic infusions with sauces and soups.  Entrées range from old-fashioned Meatloaf and Brown Gravy to Chicken Roulade with a Lemmon Cream Sauce, promising to please any person’s palate. Delicious delectable deserts include Tiramisu and Crème Brulee, among others.

Presenting a smorgasbord of uniquely made and mouthwatering dishes, Cooking with Keif: A Gourmet Medicinal Marijuana Experience offers a new caliber of cooking with Marijuana, using finer foods paired with medicinal benefits that eliminate the plant matter aftertaste
 

More books from Reference

Cover of the book Von Braun by Scott Bottjer
Cover of the book How to Die Down East by Scott Bottjer
Cover of the book Cuento Bilingüe en Español y Japonés: Cerdito — ブタ (Colección Aprender Japonés) by Scott Bottjer
Cover of the book OCR GCSE History SHP: The Norman Conquest 1065-1087 by Scott Bottjer
Cover of the book The meanings of Inclusion in cross-cultural contexts by Scott Bottjer
Cover of the book Petit livre de - Les meilleures recettes classiques by Scott Bottjer
Cover of the book Evidence in Anti-Doping at the Intersection of Science & Law by Scott Bottjer
Cover of the book Egmont by Scott Bottjer
Cover of the book Kevin Trudeau's Road Kill Victims "He" Doesn't Want You To Know About by Scott Bottjer
Cover of the book Comprehension Strategies for Your K-6 Literacy Classroom by Scott Bottjer
Cover of the book Using Human Rights Law in English Courts by Scott Bottjer
Cover of the book Bipolar Disorder E-book by Scott Bottjer
Cover of the book A Book of Railway Journeys by Scott Bottjer
Cover of the book ÉCOLE DE CAVALERIE (School of Horsemanship) The Expanded, Complete Edition of PART II by Scott Bottjer
Cover of the book Theory as Method in Research by Scott Bottjer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy