Cooking with the Kosher Butcher’s Wife

Nonfiction, Food & Drink, International
Cover of the book Cooking with the Kosher Butcher’s Wife by Sharon Lurie, Penguin Random House South Africa
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sharon Lurie ISBN: 9781432301637
Publisher: Penguin Random House South Africa Publication: December 11, 2012
Imprint: Struik Lifestyle Language: English
Author: Sharon Lurie
ISBN: 9781432301637
Publisher: Penguin Random House South Africa
Publication: December 11, 2012
Imprint: Struik Lifestyle
Language: English

Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.

More books from Penguin Random House South Africa

Cover of the book Call It Like It Is by Sharon Lurie
Cover of the book Garden Route and Little Karoo by Sharon Lurie
Cover of the book Simply Delicious by Sharon Lurie
Cover of the book Making Finn by Sharon Lurie
Cover of the book Home. by Sharon Lurie
Cover of the book South Africa Can Work by Sharon Lurie
Cover of the book A Guide to the Reptiles of Southern Africa by Sharon Lurie
Cover of the book Giving Back Childhood by Sharon Lurie
Cover of the book Your Career, Your Life by Sharon Lurie
Cover of the book Tasting the Cape - Guide to the Cape Winelands by Sharon Lurie
Cover of the book Succulent Paradise – Twelve great gardens of the world by Sharon Lurie
Cover of the book Total Onslaught by Sharon Lurie
Cover of the book Karoo Food by Sharon Lurie
Cover of the book Gauteng A-Z by Sharon Lurie
Cover of the book Own Your Industry by Sharon Lurie
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy