Cool-Climate Vine-growing and Wine-making

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Business & Finance, Career Planning & Job Hunting, Small Business
Cover of the book Cool-Climate Vine-growing and Wine-making by Michael Barry, Michael Barry
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Author: Michael Barry ISBN: 9781476062389
Publisher: Michael Barry Publication: April 20, 2012
Imprint: Smashwords Edition Language: English
Author: Michael Barry
ISBN: 9781476062389
Publisher: Michael Barry
Publication: April 20, 2012
Imprint: Smashwords Edition
Language: English

A vineyard is potentially a very valuable use of land. There is a lot to learn but the results can be impressive – even in a cool climate like Britain, even with only an acre or so available for use.

This e-book details most of what you need to know to make a success of a vine-growing and wine-making venture, whether for commercial or domestic purposes.

Based on an original series of articles published in magazines The Smallholder, Farmers Weekly and Homebrew Today and plenty of first-hand experience, this essential resource can help you plot your course successfully in an exciting new enterprise and enable you to avoid the many pitfalls lying in wait!

“Cool climate Vine-growing and Wine-making” outlines all you need to know to get started - whether as a bigger commercial producer, a small commercial producer, or to create a family vineyard producing enough low cost wine to satisfy a thirsty family of wine drinkers.

Although written with UK experience and resources in mind, the practices and principles apply universally to all cool climates globally.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A vineyard is potentially a very valuable use of land. There is a lot to learn but the results can be impressive – even in a cool climate like Britain, even with only an acre or so available for use.

This e-book details most of what you need to know to make a success of a vine-growing and wine-making venture, whether for commercial or domestic purposes.

Based on an original series of articles published in magazines The Smallholder, Farmers Weekly and Homebrew Today and plenty of first-hand experience, this essential resource can help you plot your course successfully in an exciting new enterprise and enable you to avoid the many pitfalls lying in wait!

“Cool climate Vine-growing and Wine-making” outlines all you need to know to get started - whether as a bigger commercial producer, a small commercial producer, or to create a family vineyard producing enough low cost wine to satisfy a thirsty family of wine drinkers.

Although written with UK experience and resources in mind, the practices and principles apply universally to all cool climates globally.

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