Corn and Grain Sorghum Comparison

All Things Considered

Nonfiction, Science & Nature, Technology, Food Industry & Science, Agriculture & Animal Husbandry
Cover of the book Corn and Grain Sorghum Comparison by Yared Assefa, Kraig L. Roozeboom, Curtis Thompson, Alan Schlegel, Loyd Stone, Jane Lingenfelser, Elsevier Science
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Author: Yared Assefa, Kraig L. Roozeboom, Curtis Thompson, Alan Schlegel, Loyd Stone, Jane Lingenfelser ISBN: 9780128003954
Publisher: Elsevier Science Publication: December 16, 2013
Imprint: Academic Press Language: English
Author: Yared Assefa, Kraig L. Roozeboom, Curtis Thompson, Alan Schlegel, Loyd Stone, Jane Lingenfelser
ISBN: 9780128003954
Publisher: Elsevier Science
Publication: December 16, 2013
Imprint: Academic Press
Language: English

Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems.

Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable.

  • Presents a wide range of points of comparison
  • Offers important insights for crop decision making
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Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems.

Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable.

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