Corn Meets Maize

Food Movements and Markets in Mexico

Nonfiction, Social & Cultural Studies, Social Science, Anthropology, Sociology
Cover of the book Corn Meets Maize by Lauren E. Baker, Rowman & Littlefield Publishers
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Author: Lauren E. Baker ISBN: 9781442206533
Publisher: Rowman & Littlefield Publishers Publication: November 29, 2012
Imprint: Rowman & Littlefield Publishers Language: English
Author: Lauren E. Baker
ISBN: 9781442206533
Publisher: Rowman & Littlefield Publishers
Publication: November 29, 2012
Imprint: Rowman & Littlefield Publishers
Language: English

This compelling book exploresthe intimate connections between people and plants, agriculture and cooking, and the practical work of building local food networks and transnational social movements. Lauren E. Baker uses corn and maize to consider central debates about food security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and beyond. For the author, corn symbolizes the commoditization of agriculture and the cultural, spiritual, ecological and economic separation of people from growing, cooking, and sharing food. Conversely, maize represents emerging food movements that address contemporary health, environmental, and economic imperatives while rooted in agricultural and culinary traditions. The meeting of corn and maize reveals the challenge of, and possibilities for, reclaiming food from its commodity status in the global context of financial turmoil, food crises, and climate change.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This compelling book exploresthe intimate connections between people and plants, agriculture and cooking, and the practical work of building local food networks and transnational social movements. Lauren E. Baker uses corn and maize to consider central debates about food security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and beyond. For the author, corn symbolizes the commoditization of agriculture and the cultural, spiritual, ecological and economic separation of people from growing, cooking, and sharing food. Conversely, maize represents emerging food movements that address contemporary health, environmental, and economic imperatives while rooted in agricultural and culinary traditions. The meeting of corn and maize reveals the challenge of, and possibilities for, reclaiming food from its commodity status in the global context of financial turmoil, food crises, and climate change.

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