Crème de la Crème

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Baking, Entertaining
Cover of the book Crème de la Crème by Martin Chiffers, Emma Marsden, Hodder & Stoughton
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Martin Chiffers, Emma Marsden ISBN: 9781473615670
Publisher: Hodder & Stoughton Publication: March 24, 2016
Imprint: Hodder & Stoughton Language: English
Author: Martin Chiffers, Emma Marsden
ISBN: 9781473615670
Publisher: Hodder & Stoughton
Publication: March 24, 2016
Imprint: Hodder & Stoughton
Language: English

Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.

With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.

From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish.

The recipes covered include:

Baking and Viennoiserie
Layered slices
Patisserie
Petit gateaux
Tarts
Classic puddings and desserts
Petit Fours and biscuits

The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.

With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.

From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish.

The recipes covered include:

Baking and Viennoiserie
Layered slices
Patisserie
Petit gateaux
Tarts
Classic puddings and desserts
Petit Fours and biscuits

The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.

More books from Hodder & Stoughton

Cover of the book Over My Dead Body by Martin Chiffers, Emma Marsden
Cover of the book Where Duty Lies by Martin Chiffers, Emma Marsden
Cover of the book To Love Again by Martin Chiffers, Emma Marsden
Cover of the book The Power of Personality by Martin Chiffers, Emma Marsden
Cover of the book Great British Bake Off - Bake it Better (No.6): Chocolate by Martin Chiffers, Emma Marsden
Cover of the book On The Road by Martin Chiffers, Emma Marsden
Cover of the book A Taste of the Sun: Gino's Italian Escape (Book 2) by Martin Chiffers, Emma Marsden
Cover of the book Fatal Impact by Martin Chiffers, Emma Marsden
Cover of the book Outstanding Creativity in a Week: Teach Yourself by Martin Chiffers, Emma Marsden
Cover of the book Get Started in Franchising by Martin Chiffers, Emma Marsden
Cover of the book Up With The Lark by Martin Chiffers, Emma Marsden
Cover of the book Greater Than All by Martin Chiffers, Emma Marsden
Cover of the book Adventures of a Young Naturalist by Martin Chiffers, Emma Marsden
Cover of the book Jessica Ennis: Unbelievable - From My Childhood Dreams To Winning Olympic Gold by Martin Chiffers, Emma Marsden
Cover of the book You Couldn't Make It Up by Martin Chiffers, Emma Marsden
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy