Cravings Made Vegan
50 Plant-Based Recipes for Your Comfort Food Favorites
Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
| Author: | Bianca Haun, Sascha Naderer | ISBN: | 9781510739338 |
| Publisher: | Skyhorse Publishing | Publication: | January 2, 2019 |
| Imprint: | Skyhorse Publishing | Language: | English |
| Author: | Bianca Haun, Sascha Naderer |
| ISBN: | 9781510739338 |
| Publisher: | Skyhorse Publishing |
| Publication: | January 2, 2019 |
| Imprint: | Skyhorse Publishing |
| Language: | English |
Yearning for comfort food? Have your cake and be vegan too!
Bianca Haun and Sascha Naderer, bloggers and foodie couple behind Elephantastic Vegan and The Veginner’s Cookbook, believe that any reason to adopt a vegan lifestyle is a great reason, and your decision to stop eating animal products will be one of the best of your life.
But what about bacon?
Vegans still love breakfast sandwiches. And popcorn chicken. And mac and cheese. And all the other comforting, delicious foods from their childhood. Don’t worry, having these cravings is completely normal and part of every vegan’s life. Cravings Made Vegan offers plant-based resources and guides for every meat eater, cheese lover, and milk drinker followed by a unique collection of fifty detailed recipes to create surprisingly delicious alternatives for all those non-vegan dishes you still hold dear.
Recipes include melted cheese sandwiches, hearty sausages, baked almond feta, and a steaming hot chocolate fudge pudding that will make you forget about your pre-vegan life. Bianca and Sascha offer easy vegan swapping alternatives for all your favorite meat and dairy products and answers to every vegan’s most-asked questions: How do you make food taste and look like it has eggs in it? How do you make tofu not boring? And how do you satisfy that bacon craving?
“The reader is transported into a vegan world of food decadence*.*” —New York Journal of Books
Yearning for comfort food? Have your cake and be vegan too!
Bianca Haun and Sascha Naderer, bloggers and foodie couple behind Elephantastic Vegan and The Veginner’s Cookbook, believe that any reason to adopt a vegan lifestyle is a great reason, and your decision to stop eating animal products will be one of the best of your life.
But what about bacon?
Vegans still love breakfast sandwiches. And popcorn chicken. And mac and cheese. And all the other comforting, delicious foods from their childhood. Don’t worry, having these cravings is completely normal and part of every vegan’s life. Cravings Made Vegan offers plant-based resources and guides for every meat eater, cheese lover, and milk drinker followed by a unique collection of fifty detailed recipes to create surprisingly delicious alternatives for all those non-vegan dishes you still hold dear.
Recipes include melted cheese sandwiches, hearty sausages, baked almond feta, and a steaming hot chocolate fudge pudding that will make you forget about your pre-vegan life. Bianca and Sascha offer easy vegan swapping alternatives for all your favorite meat and dairy products and answers to every vegan’s most-asked questions: How do you make food taste and look like it has eggs in it? How do you make tofu not boring? And how do you satisfy that bacon craving?
“The reader is transported into a vegan world of food decadence*.*” —New York Journal of Books
