Crop Physiology

Applications for Genetic Improvement and Agronomy

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Crop Physiology by Daniel Calderini, Victor Sadras, Elsevier Science
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Author: Daniel Calderini, Victor Sadras ISBN: 9780080922294
Publisher: Elsevier Science Publication: April 10, 2009
Imprint: Academic Press Language: English
Author: Daniel Calderini, Victor Sadras
ISBN: 9780080922294
Publisher: Elsevier Science
Publication: April 10, 2009
Imprint: Academic Press
Language: English

Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.

This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.

* Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy

* Written by leading scientists from around the world with publication records of demonstrable influence and impact

* Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.

This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.

* Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy

* Written by leading scientists from around the world with publication records of demonstrable influence and impact

* Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

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