Cuisines From Around The World
Delicious Vegetarian Recipes From The Globe
Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian
| Author: | Kanchan Kabra | ISBN: | 1230000230225 |
| Publisher: | AppsPublisher | Publication: | April 2, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000230225 |
| Publisher: | AppsPublisher |
| Publication: | April 2, 2014 |
| Imprint: | |
| Language: | English |
Cuisines From Around The World
by Kanchan Kabra
There are many countries on the earth, and even more cuisines. When we talk about any single cuisine, we can never cover it under one book as the variations are seen at every step. Food is only one common subject where there is no competition faced and everyone will respect each other by saying that your meals are really one of the best. This is because of the power of food with which God has created it, loaded it, the emotions of the maker, patience and eagerness of the eater, love of the server etc. All the emotions gather to give the satiety level. I have tried to put down recipes from a few countries. They are popular not only in their areas but also in the world.
About The Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
Cuisines From Around The World
by Kanchan Kabra
There are many countries on the earth, and even more cuisines. When we talk about any single cuisine, we can never cover it under one book as the variations are seen at every step. Food is only one common subject where there is no competition faced and everyone will respect each other by saying that your meals are really one of the best. This is because of the power of food with which God has created it, loaded it, the emotions of the maker, patience and eagerness of the eater, love of the server etc. All the emotions gather to give the satiety level. I have tried to put down recipes from a few countries. They are popular not only in their areas but also in the world.
About The Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
